Silvana Cordobés, opened café-delicatessen Motha, together with her partner and Argentine chef Daniel Golinelli. With a focus on organic food, the couple run a thriving catering wing and eco-friendly cooking workshops. Cordobés exemplifies a growing trend in the city – Madrileños who once enjoyed stable salaries have been cut loose and propelled to go solo. With them they are revitalising outdated ideas about customer service and opening hours. 

Source: Monocle